Main dishes

 

PREDATORY FISH
Sturgeon from Saaremaa and Fennel                      
matured sturgion fillet, braised fennel, dill carpet anc caviar


18

MULGI
Smoked Lamb Belly and Young Cabbage                                  
roasted cabbage, mild juice and sugar peas

 
17

HUNTING SEASON
Wild Goose from Local Islands and Kohlrabi                        
warm apple salad fermented cabbage, hazelnut cream, elderberry jus

 
23 

GAME
Elk and Jerusalem Artichoke                        
elk fillet, truffle jus, homemade sausage and winter jam


25

ORGANIC
„Slow food“ Veal and Delicious Lightly Smoked Beets                      
crispy potato chips, sweetbreads, creamy onion gravy 

 
22 

VEGE
Roasted Cabbage Steak                                  
pickled cabbage leaves and Jerusalem artichoke purèe

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