Main dishes

 

NORDSTREAM
Pan- fried Whitefish and Cauliflower
fried caviar and dill-cream sauce


17

CLASSICS
Scallops and Prawns
potato strings and crab broth

 
24 
 VITAMINS 

Carrot Steak
Jerusalem artichoke purée and spring asparagus

 
13 
 THE ISLAND HUNTERS 

Red Deer and Salsify
hazelnuts and juniper sauce

22

NEITHER FISH NOR MEAT
Partridge and White Lentils
kale cabbage and early vegetables

 
18 

BONFIRE
Beef. Stone Grill 500C
roasted spring onions and Au Poivre sauce

 19