Main dishes

Lake Peipus
Peipus zander and Jerusalem artichokes            
Crunchy sugar pea and crispy bacon cocotte, crab stock, summer herbs and aniseed


17
 To the North

Arctic trout       
Marinated citrus, green salad with shrimps, blue mussel sauce

 
16 
 Farm

Spring chicken 
Glazed early carrots, parley root, cheese crisps, lemon Beurre Blanc

 
15 
 Goat. Best cut   

Lightly roasted goat fillet, goat cheese and green bean gratin, morel sauce with wild garlic

23 
 From the Forest...

Wild boar from the smoke oven            
Grilled eggplant, spotted onions, blueberry mustard

 
18 
 Open Fire

Local beef fillet on coals            
False morel ragout, black garlic, broccoli florets 

 21