Main dishes

 

Islandic Squid and Shrimp (G)        
„STEAM“
lemon risotto


17

Greenland Halibut   
„TENDER HEAT“
parsley root puree and langoustine Beurre Blanc

 
16

Potato Ravioli and Fried Mushrooms            
„VEGGIE“
cream sauce and parsley oil

 
14 

Grilled Cheese Tart   (G)  
„OVEN“
warm vegetable salad and almond potato


13

Grass-Fed Beef Tenderloin   (G)  
„GRILL“
pointed cabbage, potato puree with green onion and gravy

 
17 

Lamb Neck from Hiiumaa  (G)    
„GRILLED“
cep mushroom-potato puree, roasted onion gravy and truffle pearls

Goose                   
ORIENT EXPRESS
roasted fillet, oven ragout and pomegranate sauce

 
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