Main dishes

 

FRESH WHITEFISH [VAPOUR]   BAKED CLAMS, SPINACH AND ESTONIAN CIDER SAUCE

18

ISLANDIC SCALLOPS [ROASTED] HOKKAIDO PUMPKIN, AROMATIC APPLE

 21

CHEESE [BAKED TART]  CHANTERELLES, WHITE ASPARAGUS G

 13 

DEER LIVER [AU FLAMBE] ROASTED ONION CONFIT AND KRIEK BEER SAUCE

15

OLD COW [STEAK]  LEEKS, ROASTED JUS

 19 

WILD DUCK [PAN-FRIED] FRESH CHERRIES, CHERVIL ROOT, FOIE GRAS SAUCE G

LAMB [HOT SMOKED]  POINTED CABBAGE, CRISPY POTATO PURE, JUS G

 23


18