Main dishes

VITAMIN
Barley  Orsotto and Spinach
Sauteed mushrooms and Brussels sprouts


12
SMOKER OVEN

Turbot and Dill
Pickled cucumber/ rye and crown-dill sauce

 
16 
 „BRAVE HEART“

Lamb Heart from 500°C grill
Onion confit cream/ charred potatoes and ramson sauce

 
13 
 ARE FARM

Veal steak and Potatoes
Cream of chives/ sauteed mushrooms and goose liver sauce

17 
GRILL

Lamb and Celeriac
Celery porridge/ burnt cabbage/ pear and herbs

 
18 
„GOOD SHOOT“

Roe deer and salsify
Crispy onion leafs/ black garlic and red berries

EXCLUSIVELY FROM SAAREMAA
Wild Goose and Hemp
Filet of wild goose/ hemp seeds porridge/ black trumpets and Jäger sauce 

 21




24