Main dishes

 

Roasted Pheasant
young vegetables, thyme  oil and morel ragout


18

Marbled  Beef
Chared Thai onions, burned lettuce and gravy

 
19

Potato Ravioli with Fried Mushrooms
cream sauce, parsley oil and watercress

 
13 

Hot Smoked Trout
smoked  pure of leek, pickled cucumber and  leek salad, sauce mousseline


15

King Crab
carrot fumet, sauteed spinach and ravioli

 
25 

Grilled Calf’s Liver and Spring Onions
roasted potato puree, onion gravy and truffle pearls

 
17