Main dishes

 

ELK SAUSAGE              G
pan-fried elk sausage, smoked kohlrabi cabbage and rosemary sauce with dried lingonberries

18

TRUFFLE RISOTTO                V  G
winter truffle risotto with wild mushroom fricasse and light cheese sauce

 17

RETRO BEEFEATER            G
roasted beef filet, silver onion gravy , bone marrow and smoked mashed peas

 24 

VENISON LIVER
grilled venison liver and hen-of-the-wood mushroom, hasselback potato and roasted onion jus with beer

18

RED PERCH
fried fjord red perch, parsley root pure, spinach and mussels sauce

 20 

GOOSE       G
oven-cooked goose, sour apple and pickled celeriac, elderberry jus

 21