Main dishes

DUCK A LA ORANGE
Citrus Flavoured Grilled Duck Confit, New Potatoes and Strong Meat Juice

14

NORWEGIAN HALIBUT "WHITE STERLING"
Creamy Risotto with Fresh Asparagus and Crab Bisque Sauce

 15

LAMB RIB FROM MÄRJAMAA
Summer Leaf Gabbage, Rosmary Potatoes with Black Garlic and Chanterelle Sauce

 16

MUSSELS WITH PRAWNS
Creamy and Herby Sauce with Aromatic Gin

13