Starters

SELECTION OF CHEESE AND MEAT CUTS
Hand-made Salami, Duck Rilette, Quality Cheese and Olives, Pesto and Wine Jam

14

WARM SANDWICH WITH ROASTED BEEF
Pickled Cucumber and Truffle Mustard

9

GRILLED GOAT CHEESE SALAD
Camembert Cheese form Andri-Peedo Farm with Roasted Beetroot and Drop Peppers

 10

ESTONIAN WHITEFISH (LAVARET) MALOSOL*
*Lightly Salted Raw Whitefish, Brioche and Umami Vinigrette with Seeds

 12

CHANTERELLE SOUP
Strong Creamy Mushroom Soup and Roasted Jerusalem Artichoke

8