Starters
|
BEETS TAR-TAR smoked leek aioli, beetroot aioli, goat cheese snow, panko breadcrumbs, hardened egg yolk |
14€ |
|
BEEF HEART TAR-TAR (L,G) pickles, crispy capers, mustard seeds, sriracha sauce, leek mayonnaise, pearl onions, crispy tapioca, trout caviar |
16€ |
|
CICKEN LIVER PATE caramelized apple, spicy onion-aronia jam, sea buckthorn gel, brioche, black bread-hazelnut crisp |
15€ |
|
ROAST SALMON herb crust, pickled jerusalem artichok, smoky leek mayonnaise, trout caviar, kefir sauce |
16€ |
|
CREAMY JERUSALEM ARTICHOK SOUP roasted pine nuts, crispy bread, herbs |
13€ |
|
BORSCH (G) beef, vegetables, sour cream, herbs |
14€ |