New Year`s Eve

NEW YEARS EVE MENU

CHEF`S DINNER at CRU 2019- 2020

Chef`s are expecting you at 19pm

 

SPARKLING NEW YEAR`S EVE

 

APÉRITIF

Crémant de Luxembourg Brut 2014, Desom, LUX

 

CELEBRATION SNACKS

OYSTERS BIENVILLE

SALTED SALMON TARTARE

SEAFOOD SKEWER

Edoardo Miroglio Sparkling Rosé, Nova Zagora, BLG

 

STARTER

SHRIMPS CHEVICE AND CUCUMBER PEARLS

Vinho Verde 2018 (Arinto), Dom Diogo, Vinho Verde, PRT


SPARKLING CASCADE

 

WARM STARTER

ICELAND SOLE AND CRAYFISH IN CREAMY BISQUE SAUCE

Riesling 2016, „Mezzo Braccio“,  Tenuta Monteloro, Antinori, Toscana, ITA

 

MAIN COURSE

GRILLED GUINEAFOWL WITH BLACK CAVIAR, CELERY PURÉE

AND RICH ELDERBERRY SAUCE

Skerpioen 2012 (Chenin Blanc, Palomino), Sadie Family, Swartland, ZAF

 

DESSERT

LAYERED CHOCOLATE CAKE WITH SALTED CARAMEL SAUCE

Aleatico Rosso Passito 2013, Tenute Rubino, Salento, Puglia, ITA

 

Coffee/Tea/Spring Water included

We will give a gift to go to watch fireworks

Price per guest 120€

Please let us know in advance info@crurestoran.eu or via phone +372 6140085